Baked Mac and Cheese Recipe

Baked Mac and Cheese Recipe

Baked Mac and Cheese Recipe


45 minutes

Details
  • Servings:   12
  • Calories:   513
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 Tbsp unsalted butter (2/3 stick), plus extra for greasing
  • 1 Tbsp plus 1/2 tsp fine sea salt, divided, plus more to taste
  • 1 pound elbow macaroni pasta
  • 1/2 cup reserved pasta water
  • 1 Tbsp extra-light olive oil (or other neutral oil)
  • 6 cups shredded medium cheddar cheese (16 oz)
  • 2 cups shredded mozzarella cheese (6 oz)
  • 1/3 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon mustard powder (or 2 teaspoons Dijon mustard)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
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