Ingredients
- 6 Tbsp unsalted butter (2/3 stick), plus extra for greasing
- 1 Tbsp plus 1/2 tsp fine sea salt, divided, plus more to taste
- 1 pound elbow macaroni pasta
- 1/2 cup reserved pasta water
- 1 Tbsp extra-light olive oil (or other neutral oil)
- 6 cups shredded medium cheddar cheese (16 oz)
- 2 cups shredded mozzarella cheese (6 oz)
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon mustard powder (or 2 teaspoons Dijon mustard)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper, plus more to taste
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