Creamy Stovetop Mac and Cheese
Ingredients
- 16 ounces shell pasta (uncooked)
- 4 tablespoons butter
- 1/4 cup flour
- 1 1/4 cups milk
- 1 1/2 cups half-and-half
- 8 ounces shredded cheddar cheese
- 4 ounces shredded colby jack cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Pinch of paprika
- Salt and pepper (to taste)
- 1-2 teaspoons hot sauce
- 4 ounces cream cheese (softened and cubed)
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