Ingredients
- 1 pound ground beef
- salt and pepper
- 8 slices bacon
- 8 cups shredded lettuce (ice berg, romaine, etc.)
- 1 cup cheddar cheese (shredded)
- 4 medium dill pickles (diced)
- 1 large tomato (or about 20 grape tomatoes)
- 1 small onion (finely diced)
- ½ cup mayo
- 2 tablespoon mustard (yellow or Dijon)
- 1 tablespoon pickle juice
- 1 large dill pickle (finely diced)
- 1 tablespoon fresh dill (or ½ teaspoon dried)
- ½ teaspoon smoked paprika (optional)
- salt and pepper
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