Jalapeño Bacon Mac n Cheese
Ingredients
- 10 strips thick-cut bacon, cooked and crumbled
- 3 tablespoons butter
- 1 small yellow onion, diced
- 2 jalapeños, deseeded and minced
- 1 poblano, deseeded and diced
- 3 tablespoons flour
- 3 cups whole milk
- 8 ounces pepper jack cheese
- 4 ounces cream cheese
- dash cayenne, optional
- dash nutmeg, optional
- salt and pepper, to taste
- 1 lb. pasta (I used cavatappi)
- 1/2 cup breadcrumbs (or crushed croutons)
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