The Best Crock Pot Mac and Cheese

The Best Crock Pot Mac and Cheese

The Best Crock Pot Mac and Cheese

By southernbite.com
2 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   680
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (16-ounce) block sharp cheddar cheese
  • 4 ounces American cheese
  • 1 (1-pound) box dried elbow macaroni (uncooked)
  • 1/4 cup unsalted butter (melted)
  • 2 (12-ounce) cans evaporated milk
  • 1 1/2 cups whole milk
  • 1/2 teaspoon dry mustard
  • 1 teaspoon salt
Instructions

The Best Crock Pot Mac and Cheese serves 8 original recipe by southernbite.com.

View original preparation instructions

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