English Roots and bacon stew
Ingredients
- 100 g Bacon Lardons
- 4 tbsp Beef or onion gravy granules
- 1 tbsp tomato purée (passata)
- 1 Red onion (sliced)
- 2 cloves Garlic (crushed)
- 0.5 kg potato
- 2 Medium carrots
- 1 tbsp Butter or cooking oil
- 1 tsp Chilli flakes (optional)
- 1 tsp Paprika (optional)
- 0.5 tsp Dried rosemary (optional)
- Salt and pepper (optional)
- 568 ml Water (1 pint)
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