Beef with Vegetables

Beef with Vegetables

Beef with Vegetables

By eatsmarter.com
45 minutes

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Details
  • Servings:   6
  • Calories:   496
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kilogram Beef fillet
  • 1 root Celery
  • 1 bunch small Carrots
  • 2 Onions
  • 3 tablespoons Butter
  • 1 piece fresh Horseradish root
Instructions

Beef with Vegetables serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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