Baked Mac and Cheese With Bread Crumbs
Ingredients
- 2 cups fresh bread crumbs
- 5 1/2 tablespoons butter (melted, divided use)
- 2 teaspoons salt (divided use)
- 1/2 pound dry elbow macaroni
- 2 eggs
- 12 ounces evaporated milk (heated until warm, divided use)
- 1/4 teaspoon hot red pepper sauce
- ground black pepper (to taste)
- 1 teaspoon dry mustard
- 12 ounces mild cheddar (American, or Monterey Jack cheese, divided use)
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