Stove Top White Cheddar Cheese Mac and Cheese

Stove-Top White Cheddar Cheese Mac and Cheese

Stove-Top White Cheddar Cheese Mac and Cheese

By highlandsranchfoodie.com
30 minutes

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Details
  • Servings:   6
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 Cups Elbow macaroni
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons All-purpose flour
  • 1 Cup Milk
  • 1 (healthy) Cup White cheddar cheese (shredded. About 1/2 of a 7 ounce block of Dubliner White Cheddar Cheese.)
  • 1/2 Cup Water from cooked pasta
  • 1/2 teaspoon Dijon mustard (or 1/4 teaspoon mustard powder)
Instructions

Stove-Top White Cheddar Cheese Mac and Cheese serves 6 original recipe by highlandsranchfoodie.com.

View original preparation instructions

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