Instant Pot Spaghetti Squash Mac and Cheese

Instant Pot Spaghetti Squash Mac and Cheese

Instant Pot Spaghetti Squash Mac and Cheese

By thefoodieeats.com
50 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   213
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 lb. spaghetti squash
  • 2 eggs
  • 2 tsp. seasoned salt
  • 1/2 tsp. black pepper
  • 5 oz. evaporated milk
  • 3 Tbsp. butter
  • 12 oz. medium cheddar cheese (shredded)
Instructions

Instant Pot Spaghetti Squash Mac and Cheese serves 12 original recipe by thefoodieeats.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments