Baked 4 Cheese Mac and Cheese

Baked 4 Cheese Mac and Cheese

Baked 4 Cheese Mac and Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   506
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 oz dried macaroni
  • 3 cups warmed milk
  • 4 tbs unsalted butter
  • 1/4 cup flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp ground mustard
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 3.5 cups freshly grated cheese (I use 1 cup extra sharp cheddar, 1 cup mozzarella, 1 cup montery jack, and 1/2 cup mild chedder)
  • 2/3 cup seasoned panko
  • 2 tbs unsalted butter
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