Creamy Jalapeno Bacon Mac Cheese
Ingredients
- 1 pound elbow macaroni
- 1/4 cup butter (salted)
- 1/2 cup cream cheese
- 3 tbsp all-purpose flour
- 6 oz cheddar cheese (3 cups shredded)
- 6 oz Monterey jack cheese (3 cups shredded)
- 2 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3-4 jalapenos (finely diced)
- 1/2 pound bacon (cooked and diced)
- 2 tsp ground mustard
- 1 tsp onion powder
- 1 tsp granulated garlic
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