Pretzel Crusted Butternut Mac and Cheese
Ingredients
- 1 butternut squash (peeled and diced)
- 4 tablespoons butter
- 4 tablespoons Gold Medal® all purpose flour
- 2 cups reduced fat milk
- 1 tablespoon dry mustard powder
- 1/4 teaspoon cayenne pepper
- 1 box (13 ounces high-fiber elbow shaped pasta)
- 3/4 cup shredded Asiago cheese
- 2 ounces pretzels (crushed)
- 1 teaspoon olive oil
Instructions
Pretzel Crusted Butternut Mac and Cheese serves 6 original recipe by healthy-delicious.com.
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