Dutch Oven Mac and Cheese

Ingredients

• 1 lb Butternut squash (diced into 1" cubes )
• 1 tbsp Olive oil
• 1 tsp Fresh thyme (finely chopped )
• 1 tsp Fresh sage (finely chopped)
• 1 tsp Salt
• 1 lb Pasta shells (cooked until al dente )
• 6 tbsp Unsalted butter
• 1/4 cup Flour
• 3 cups Whole milk (warmed in the microwave )
• 1 cup Heavy cream (warmed in the microwave )
• 1/4 tsp Ground nutmeg
• 1 tsp Garlic Powder
• 1 tsp Onion powder
• 2 tsp Mustard powder
• 4 oz Cream cheese (room temperature)
• 8 oz Sharp cheddar cheese (shredded )
• 8 oz Gouda cheese (shredded )
• 1/4 cup Parmesan cheese (freshly grated)
• Salt (to taste)
• 4 tbsp Unsalted butter
• 1 cup Ritz crackers (crushed into small pieces )
• 1 Garlic clove (finely minced )
• 1/2 tsp Fresh thyme
• 1/2 tsp Fresh sage

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