Green Chile Mac And Cheese

Ingredients

• 2 tablespoons butter, (melted)
• 2 cups homemade coarse dried bread crumbs
• 1/4 cup Parmesan Cheese, (shredded)
• 1/2 teaspoon dried thyme leaves
• 16 ounces elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons dry mustard
• 5 cups whole milk, (plus more to thin sauce as needed)
• 1 cup half and half
• 1/2 teaspoon tabasco sauce
• 2 cups sharp cheddar, (shredded)
• 2 cups pepper Jack, (shredded)
• 1 cup mozzarella, (shredded)
• 1 (7-ounce) can diced green chiles, (drained)
• 2 tablespoons parsley, (chopped)

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