Tuscan Rabbit Mac and Cheese

Name: Tuscan Rabbit Mac and Cheese
Ingredients: 2 lbs boneless rabbits ( I use rabbit tenders); 1 pinch salt to season; 1 pinch pepper to season; ½ teaspoon paprika sweet or smokey; ½ teaspoon dried parsley; 1 tablespoon olive oil divided; 2 tablespoons butter; 6 cloves garlic finely diced; 1 yellow onion small, chopped; ⅓ cup chicken broth; 3 tablespoons flour level tablespoons; 2 cups chicken broth; 3 cups milk; 2 teaspoons dried Italian herbs; 10 ounces elbow macaroni uncooked; 1 cup parmesan cheese fresh grated; ¾ cup mozzarella cheese shredded; ½ cup grated cheese cheddar; 2 tablespoons fresh parsley chopped