Tuna Mac and Cheese One Pot
Ingredients
- 2 cups water
- 4 cups whole milk (See Note 1)
- 1 lb uncooked elbow macaroni (See Note 2)
- 3 tbsp butter
- 1 1/2 tsp kosher or sea salt
- 1 tsp garlic powder
- 4 cups sharp cheddar cheese, freshly grated (See Note 3)
- 1 cup frozen peas
- 2 7 oz. cans tuna (packed in water)
- fresh cracked black pepper (optional, for serving)
- 1 cup crushed Ritz crackers (about one sleeve of crackers)
- 2 tbsp butter, melted
- 1/4 cup parmesan cheese
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