High Protein Mac and Cheese Vegan
Ingredients
- 1/2 cup dry split red lentils
- 2 yellow onion (chopped in quarters)
- 2 carrots (peeled and chopped)
- 1/2 cup cashews
- 14 oz dry pasta (wholemeal prefered)
- 2 cups soy milk
- 1½ tbsp tapioca flour
- 1/2 cup nutritional yeast
- 1 tsp sweet paprika
- 1 tbsp vegetable stock powder
- 2 tsp garlic granules
- 1 tbsp lemon juice
- 1 tsp white miso paste
- 1 rosemary sprig (optional )
- sea salt flakes (to taste)
- freshly cracked black pepper (to taste )
- 2 tbsp fresh parsley (finely chopped)
- Your favorite greens, e.g., broccoli (grilled or stir-fried with chili flakes to taste)
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