Vegan Sweet Potato Mac and Cheese

Vegan Sweet Potato Mac and Cheese

Vegan Sweet Potato Mac and Cheese


35 minutes

Details
  • Servings:   6
  • Calories:   531
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   83g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2.5 cups sweet potatoes (cut into half inch cubes (approx 2 small potatoes))
  • 1 yellow onion (quartered)
  • 2-3 cloves garlic (unpeeled)
  • 1 teaspoon olive oil (omit for oil free, see notes**)
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 tbsp paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon dried thyme (optional)
  • 1 cup unsweetened cashew milk (or milk of choice)
  • 1 cup low sodium vegetable broth
  • 1 lb macaroni pasta (or your choice, gluten free if needed)
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