The Best Lobster Mac and Cheese

The Best Lobster Mac and Cheese

The Best Lobster Mac and Cheese


40 minutes

Details
  • Servings:   8
  • Calories:   570
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 Lobster tails (cooked and chopped)
  • 1 pound Elbow macaroni noodles
  • 2 tablespoons Butter
  • 2 tablespoons Flour
  • 1 cup Heavy cream
  • 2 cups Milk (2% or evaporated)
  • 2 cups Smoked gouda (shredded)
  • 2 cups Sharp cheddar (shredded)
  • 2 cups Monteray Jack (shredded)
  • 1 cup American cheese (cubed)
  • 1 tablespoon Seasoned salt
  • 1 teaspoon Old bay seasoning
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Parsley (chopped for garnish)
  • Paprika (to sprinkle over the top (optional))
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