Pepper Jack Bacon Mac and Cheese
Ingredients
- 16 ounces pasta (I used radiatori)
- 10 ounces butter (divided)
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups milk
- 1 cup heavy whipping cream
- 8 ounces Cheddar cheese (shredded)
- 8 ounces Pepper Jack cheese (shredded)
- 8 ounces bacon (fried and crumbled)
- ½ cup breadcrumbs
- Chopped parsley for garnish (optional)
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