Vegan Mac and Cheese Without Cashews
Ingredients
- 1 lb elbow pasta, (~4 cups uncooked, (454g))
- 2 tbsp vegan butter, (salted)
- 1 1/2 cups plant-based milk, ((350ml))
- 16 ounce vegan cheddar cheese shreds, (two 8 oz bags, (454g))
- 8 ounce vegan cream cheese, ((227g))
- 1 tsp garlic powder
- 1 tsp salt
- 3/4 tsp pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
- optional herb garnish: chives, parsley, etc.
Organization Tags
Tags easily organize your Recipe Library
Comments