Slow Cooker Mac and Cheese Recipe
Ingredients
- 8 ounce Sharp cheddar cheese (block cheese)
- 4 ounces Monterey Jack cheese (block cheese)
- 4 ounces Muenster cheese (block cheese)
- 4 ounces Havarti cheese (block cheese)
- 16- ounce Elbow noodles rinsed and drained
- 2 1/2 cups Whole milk
- 12- ounces Evaporated milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Seasoned salt
- 1 teaspoon ground mustard
- 1/2 teaspoon Black pepper
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