Skillet Vegetarian Chili Mac n Cheese

Skillet Vegetarian Chili Mac n Cheese

Skillet Vegetarian Chili Mac n Cheese


25 minutes

Details
  • Servings:   4
  • Calories:   613
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tbs Olive Oil
  • 4 Green Onions chopped white and green parts
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1/4 tsp Pink Himalayan Salt
  • 1 tsp ground Peppercorn
  • 4 cloves minced Garlic
  • 2 tsp Truvia Brown Sugar (if using regular brown sugar you will need to double it)
  • 2 cups Water
  • 1 15 oz can Tomato Sauce
  • 8 oz package of dry Quinoa Elbow Noodles
  • 1 11 oz package Beyond Meat Crumbles (you can use any kind of vegetarian meat crumbles)
  • 1 cup frozen Corn
  • 1 8 oz package shredded Mexican Cheese divided
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