One Pot Veggie Mac and Cheese Recipe

One Pot Veggie Mac and Cheese Recipe

One Pot Veggie Mac and Cheese Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   619
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups elbow macaroni (or your favorite pasta)
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 1 cup carrots, shredded or finely chopped
  • 1 cup broccoli florets, chopped small
  • 2 1/2 cups milk (whole, 2%, or a non-dairy alternative)
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon mustard powder (optional)
  • Fresh parsley or chives for garnish (optional)
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