Ingredients
- 2 cups elbow macaroni (or your favorite pasta)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 1 cup carrots, shredded or finely chopped
- 1 cup broccoli florets, chopped small
- 2 1/2 cups milk (whole, 2%, or a non-dairy alternative)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon mustard powder (optional)
- Fresh parsley or chives for garnish (optional)
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