Jalapeño Chicken Havarti Mac and Cheese
Ingredients
- 1 tsp extra-virgin olive oil
- 1/2 yellow onion (diced)
- 2 to 3 jalapeños (seeds removed and diced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cloves garlic (minced)
- 3 cups uncooked pasta shells
- 1 Tbs. butter
- 1 Tbs. All-purpose flour
- 1 cup milk
- 14 oz about 1 3/4 blocks Castello Creamy Havarti, grated
- 1 1/2 cups cooked (shredded chicken)
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