Mac and Cheese Pepperoni Pizza Skillet
Ingredients
- 10 oz Small penne pasta
- 1 tbsp Extra virgin olive oil
- 1 Medium onion, diced
- 2 tbsp all-purpose flour
- 2 cup Milk
- 1/4 cup Heavy cream
- 3 oz Sharp cheddar cheese, freshly grated
- 5 oz Fontina cheese, freshly grated and divided
- 1 cup Marinara sauce
- 3 oz Pepperoni slices
- 1/4 cup Fresh basil leaves, thinly sliced
- Sea salt and black pepper, to taste
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