Gluten Free Mac And Cheese With Zucchini Noodles
Ingredients
- Salt
- 4 pounds large zucchini (or 6 medium, spiralized with the 3-millimeter blade)
- 1 1/2 cups grated mozzarella cheese (5 ounces, lighted packed)
- 3/4 cup Parmesan cheese (2 ounces, grated)
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup sun-dried tomatoes with Italian herbs (not packed in oil)
- 1 teaspoon garlic salt
- 1 teaspoon Italian seasoning
- Pepper
- Fresh basil (for garnish, if desired)
Instructions
Gluten-Free Mac And Cheese With Zucchini Noodles serves 4 original recipe by foodfaithfitness.com.
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