Grilled Lobster Mac and Cheese

Ingredients

• Kosher salt
• Olive oil
• ½ pound cavatappi (or elbow macaroni)
• 2 cups milk
• 1 ounce hot calabrese dry-cured salami (cut into a fine dice)
• 4 tablespoons ½ stick unsalted butter, divided
• 1 clove of garlic (minced)
• ¼ cup all-purpose flour
• 6 ounces Gruyere cheese (grated (2 cups))
• 4 ounces extra-sharp Cheddar (grated (1 cup))
• ½ teaspoon freshly ground black pepper
• 2 teaspoons (finely chopped thyme leaves, divided)
• 8 tablespoons panko breadcrumbs (divided)
• 1 small lobster (10-12 ounces, cooked and divided in half, lengthwise. )
• 2 tablespoons panko breadcrumbs mixture (reserved)
• 1 tablespoon melted butter
• Zest of 1 lemon
• 1 tablespoon freshly squeezed lemon juice
• 1 garlic clove minced
• 1 tablespoon fresh parsley (chopped (plus more for serving))

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