Pot Roast Mac and Cheese

Ingredients

• 1 Tsp vegetable oil
• 1 3-4 lb chuck roast (trimmed of excess fat)
• 2 tsp seasoned salt (to taste)
• 1/2 Tsp red wine vinegar
• 2 medium carrots (cut into thirds)
• 1 large yellow onion (quartered)
• 3 large celery stalks (cut into thirds)
• 4 cloves garlic (minced into a paste)
• 1 8-oz can tomato sauce
• 4 C beef broth
• 1 Tsp Worcestershire sauce
• 1 bay leaf
• 3 Tbsp onion soup mix
• 2 Tbsp all-purpose flour
• 1/2 C unsalted butter
• 1/2 C all-purpose flour
• 1 Lb elbow macaroni
• 2 1/2 C heavy cream
• 1 1/2 C chicken broth (water is fine here)
• 1/2 Tsp dry mustard
• 1 1/2 Tsp seasoned salt (to taste)
• 1 Tsp ground white pepper
• 2 C Gouda
• 2 C Colby jack
• 1 C Extra-sharp cheddar
• 1/4 Tsp cracked black pepper

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