Ingredients
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 Sweet Onion, diced
- 3 cloves Minced Garlic
- 1 lb Lean Ground Beef
- 2 cups Chicken Broth
- 1 jar (24 ounces) Barilla Chunky Traditional Sauce
- 1 cup Kidney Beans (canned, drained and rinsed)
- 1 cup Pinto Beans (canned, drained and rinsed)
- 1 tsp Chili Powder
- 1 tsp Cumin
- 8 ounces Barilla Pronto Penne Pasta
- 3/4 cup Cheddar Cheese, grated
- 1/4 cup Cilantro (fresh), chopped
- Salt and Pepper to taste
Personal Notes
Organization Tags
Comments