Deep Fried Mac Cheese Shells
Ingredients
- 2 cups uncooked small pasta shells
- 20 uncooked jumbo pasta shells
- 2 tbsp butter
- 1 package Velveeta (cubed, 16 ounces)
- 2 cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 3/4 cup grated Parmesan cheese (divided)
- 1-1/4 cups 2% milk (divided)
- 2 large eggs
- 2 cups panko bread crumbs
- 1/2 cup all-purpose flour
- Oil for deep-fat frying
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