Instant Pot Chicken Mac And Cheese
Ingredients
- 4 cups (400 grams) pasta (dried)
- 2 tablespoons vegetable oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 pound (500 grams) chicken breasts (boneless and skinless, cubed)
- 2 tablespoons butter
- ¼ teaspoon ground nutmeg
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups (475 ml) vegetable stock (add more if needed to cover the pasta)
- 1 cup (236 ml) heavy cream
- 2½ cups (250 grams) sharp cheddar cheese (shredded)
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