Four Cheese Mac and Cheese Recipe
Ingredients
- 3 cups elbow macaroni (gluten-free if needed)
- ½ cup butter
- 1 medium onion (finely minced)
- ½ cup all-purpose flour (gluten-free if needed)
- 1 teaspoon sea salt
- 4 cups whole milk
- 1 ½ cups aged white cheddar cheese (grated)
- 1 cup gruyere (grated)
- ½ cup fontina (diced)
- ½ cup grated parmesan cheese (grated)
- 1 teaspoon dijon mustard
- Black pepper (to taste)
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