Instant Pot Cauliflower Mac and Cheese
Ingredients
- 16 ounces elbow macaroni (or other short pasta)
- 4 cups water
- ½ head cauliflower (chopped into 1/4 inch pieces)
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 tsp paprika
- 2 cups whole milk
- 1/2 cup evaporated milk
- 4 ounces cream cheese
- 2 cups white cheddar cheese (shredded)
- 2 cups extra sharp cheddar cheese (shredded)
- 1 tsp salt
- black pepper (to taste)
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