Creamy Swede Vegan Mac And Cheese
Ingredients
- 6 Tablespoons Nutritional Yeast
- 2 Teaspoons Miso Paste
- 1/2 Teaspoon White Pepper
- 2 Teaspoon Dijon Mustard
- 200 g Cashews (soaked overnight, or alternatively soak for 30mins in freshly boiled water.)
- 1 Medium (around 700g) Swede (peeled and cubed)
- 2 Medium Onion (peeled and roughly chopped)
- 2 Cloves Garlic (roughly chopped)
- 2 Slices White Bread
- 800 g Small Pasta
- 1 Tablespoon Vegetable Oil
- 100 ml Water
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