Fried Portuguese Sardines with Harissa Tomato Sauce

Ingredients

• 1 120-gram tins of portuguese sardines, preferably in olive oil, but any kind will do
• ½ cup of flour
• Olive oil for
• Frying salt
• 1 200-gram can of chair de tomate, or diced canned tomatoes
• 1 tablespoon of tomato paste
• 1 tablespoon of sundried tomato paste
• 1 tablespoon of harissa 1 tablespoon of herbs de provence
• 1 teaspoon of garlic paste, or 1 clove of garlic
• Pinch of chili flakes
• Pinch of salt
• ½ lemon, cut into slices for squirting on the fish

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