Lobster Mac and Cheese Ruths Chris
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded gruyere cheese
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 lb cooked lobster meat, chopped into chunks
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
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