Tuscan Chicken Mac and Cheese

Ingredients

• 1 1/2 lbs chicken breasts
• 1 tsp paprika
• 2 tsp Italian seasoning, divided
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 cup sweet onion, chopped
• 4 garlic cloves, minced
• 1/4 cup dry white wine
• 1 (8 1/2 oz jar) sun-dried tomatoes, roughly chopped (drain oil but keep 2 tbsp)
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 1/2 cups low-sodium chicken stock
• 8 oz macaroni
• 3 cups kale, roughly chopped
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded sharp white cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh Italian parsley, chopped

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