AIP Paleo Rustic Root Vegetable Soup with Meatballs Slow Cooker Recipe

AIP / Paleo Rustic Root Vegetable Soup with Meatballs - Slow Cooker Recipe

AIP / Paleo Rustic Root Vegetable Soup with Meatballs - Slow Cooker Recipe

By asquirrelinthekitchen.com
10 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   410
  • Protein:   24g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • Soup ingredients:
  • 2 cups carrots, chopped
  • 2 cups golden beets, chopped
  • 2 cups turnips, chopped
  • 2 cups parsnips, chopped
  • 1 ½ cups leeks (white and green parts), chopped
  • 5 cloves garlic, chopped
  • 2 quarts chicken broth
  • 2 teaspoons fine sea salt
  • 1 sprig fresh rosemary
  • 3 sprigs fresh thyme
  • For the meatballs:
  • 1 pound ground beef
  • 1 teaspoon fine sea salt
  • 1 tablespoon dried cilantro
  • Special equipment needed: 6-quart slow cooker
Instructions

AIP / Paleo Rustic Root Vegetable Soup with Meatballs - Slow Cooker Recipe serves 6 original recipe by asquirrelinthekitchen.com.

View original preparation instructions

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