Lobster Mac and Cheese Recipe

Ingredients

• 1-1 1/2 lbs cooked lobster meat*
• 1 lb corkscrew pasta
• 4 tbsp unsalted butter
• 3 garlic cloves (pressed)
• 1/3 tbsp all purpose flour
• 4 cups whole milk (or 2%)
• 3/4 cup heavy whipping cream (or half and half)
• 1 tsp ground mustard
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1 1/2 tsp salt (adjust to taste)
• 8 oz Fontina cheese (block)
• 8 oz sharp white cheddar cheese (block)
• 6 oz Monterrey Jack cheese (block)
• 3/4 cup Panko bread crumbs
• 1 tbsp minced parsley
• 1/2 tsp garlic powder
• 2 tbsp unsalted butter (melted)
• salt (to taste)

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