Baked Vegan Mac Cheese without cashews
Ingredients
- 450 g macaroni (or other small pasta shape)
- 35 g plain flour
- 60 ml sunflower oil (or olive oil)
- 500 ml plant milk (unsweetened oat or soya is best)
- 1 tbsp miso
- 1 clove garlic (or garlic powder)
- 1 tbsp dijon mustard
- 2 tbsp nutritional yeast
- 50 g frozen green peas (optional! Or use other veggies.)
- 50 g grated vegan cheese
- Salt and pepper to taste
- 2 tbsp grated vegan cheese
- 50 g panko breadcrumbs
- 1 tsp olive oil
- 1 tsp nutritional yeast
Instructions
Baked Vegan Mac & Cheese (without cashews) serves 4 original recipe by theveganlarder.com.
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