4 Cheese Baked Mac and Cheese

4-Cheese Baked Mac and Cheese

4-Cheese Baked Mac and Cheese


40 minutes

Details
  • Servings:   12
  • Calories:   569
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 ounces sharp cheddar cheese
  • 8 ounces smoked Gouda cheese
  • 8 ounces mozzarella cheese
  • 16 ounces elbow macaroni (or pasta shape of choice)
  • 1 stick salted butter
  • 3 garlic cloves (minced)
  • 1/4 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 pinch nutmeg
  • Salt to taste
  • Pepper to taste
  • 4 cups half and half
  • 4 ounces cream cheese
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