Ingredients
- 8 ounces sharp cheddar cheese
- 8 ounces smoked Gouda cheese
- 8 ounces mozzarella cheese
- 16 ounces elbow macaroni (or pasta shape of choice)
- 1 stick salted butter
- 3 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 pinch nutmeg
- Salt to taste
- Pepper to taste
- 4 cups half and half
- 4 ounces cream cheese
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