Chili Mac and Cheese with Turkey

Chili Mac and Cheese with Turkey

Chili Mac and Cheese with Turkey


25 minutes

Details
  • Servings:   6
  • Calories:   629
  • Protein:   43g
  •  
  • Fiber:   23g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground turkey
  • 1 cup red onion (diced (about 1 medium onion))
  • ½ cup red bell pepper (diced)
  • 1 tablespoon garlic (minced (about 3-4 cloves))
  • 1 tablespoon prepared chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon red pepper flakes (optional)
  • ½ teaspoons salt
  • ½ teaspoons cracked pepper
  • 8 ounces macaroni pasta
  • 29 ounces diced tomatoes (2x14.5oz cans)
  • 15 ounces kidney beans (drained and rinsed)
  • 2 cups water
  • 4 ounces shredded cheese (any kind)
  • 1 tablespoon fresh cilantro (chopped)
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