Ham Mac ‘N Cheese Bites
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup low fat milk
- 1 cup (4 ounces) grated sharp Cheddar cheese
- 1 cup (4 ounces) grated Monterey Jack cheese
- 2 cups HORMEL® CURE 81® Diced Ham
- ½ teaspoon dry mustard
- ¼ teaspoon paprika
- 8 ounces ditalini pasta, according to package directions
- 1 pinch cayenne
- ½ cup grated Cheddar cheese for garnish
- Chopped parsley or chives, if desired
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