Veggie Mac and Cheese with Sun Dried Tomatoes
Ingredients
- 12 oz. dried whole grain macaroni or other short pasta
- 2 cups chopped leftover roasted, grilled, or sautéed vegetables
- 1 cup no-salt-added cooked beans
- ¼ cup sun-dried tomatoes (not oil-packed)
- ½ cup raw unsalted cashews
- ¾ cup chopped carrots
- ½ cup aquafaba (liquid from canned no-salt-added chickpeas)
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
Veggie Mac and Cheese with Sun-Dried Tomatoes serves 8 original recipe by forksoverknives.com.
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