no boil baked pumpkin mac and cheese
Ingredients
- 1 lb short cut pasta (shells, shellbows, macaroni, etc.)
- 2 1/2 cups whole milk
- 1/2 cup heavy whipping cream
- 1 cup pumpkin puree
- 2 tsp garlic powder
- 1 tsp onion powder
- pinch nutmeg
- 1 1/2 cups gouda cheese, shredded
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 cup low-moisture mozzarella cheese, shredded
Instructions
no boil baked pumpkin mac and cheese serves 12 original recipe by foulmouthgourmet.com.
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