PEGGYS BUFFALO CHICKEN MAC AND CHEESE

PEGGY’S BUFFALO CHICKEN MAC AND CHEESE

PEGGY’S BUFFALO CHICKEN MAC AND CHEESE

By awomancooksinasheville.com
Serves 24

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Details
  • Servings:   24
  • Calories:   389
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 7 tbsp butter
  • 1 lb pasta
  • Small onion (finely chopped)
  • 1-2 rotisserie chickens (shredded)
  • 6 cloves garlic (minced)
  • ¾ cup hot sauce
  • 2 tbsp flour
  • 2 tsp dry mustard powder
  • 2 ½ cups half and half
  • 1 lb sharp cheddar cheese (grated)
  • ½ lab Pepper Jack cheese (grated)
  • 1 cup Panko Bread Crumbs
  • ½ cub blue cheese (crumbled)
  • 2 tbsp parsley (chopped)
Instructions

PEGGY’S BUFFALO CHICKEN MAC AND CHEESE serves 24 original recipe by awomancooksinasheville.com.

View original preparation instructions

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