Stove Top Broccoli Mac and Cheese
Ingredients
- 8 oz. dry elbow pasta
- Salt
- 4 cups broccoli florets, (cooked then finely chopped*)
- 3 1/2 Tbsp butter
- 3 1/2 Tbsp flour
- 1/4 tsp garlic powder
- 1 3/4 cups milk
- 4 oz. cream cheese, (diced into small cubes)
- 1 - 2 tsp dijon mustard, (to taste)
- 8 oz sharp cheddar cheese, (shredded**)
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