Easy Mac and Cheese Recipe Stovetop
Ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 1 & 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 3 cups water
- 2 cups whole milk
- 1 (12-oz) can evaporated milk
- 1 pound dry elbow macaroni
- 8 ounces American cheese (or Velveeta )
- 3-4 cups sharp cheddar cheese (about 18 ounces, shredded)
- 1/2 cup additional milk (as needed)
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